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That's where we desire to spend our time."North 49's first offer is with a familiar lot. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the 2 companies are close."They ended up being really great friends with us at Boston Pizza," Werschler said. "We were on the franchisee advisory council and talked over the years about other opportunities that we may be thinking about.

"We understand these locations well. Our goal is to go across Canada. This brand is very strong in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it harder to enter into eastern Canada since of name recognition. We feel if we can develop this region, it will begin fanning out and people will know more about what it is."Andrew Thengvall, Freddy's chief development officer, said the experience Werschler and Many give the table, along with the quality of the food, will help the brand name prosper in Canada."We have a great item that's cooked to buy," Thengvall said.

We think we'll be a great addition to those areas." Tutoring idea Sylvan Learning is set to expand in Idaho and Michigan. The brand has more than 470 systems throughout the United States. inked a nine-unit offer for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised locations in the U.S

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The Idaho offer is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with additional systems in Twin Falls and Coeur d'Alene, Idaho. signed a deal with franchisees Tom and Matt Graziano of TWG Management Co. to open five places. The Grazianos, who throughout the years have been franchisees of numerous brand names consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Owners of four Pet dog Haus restaurants, the Khans will expand Glo30's presence in Virginia, which currently has two business locations. Glo30, established in 2012, has 5 areas open and began franchising in 2023.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. places.

Chang's, while Catherine Johnson has a background in restaurants and the hotel industry. Developed in 1994, Pepper Lunch has more than 500 locations in 15 nations and is now expanding in the U.S. through franchising. signed a 14-unit contract with an existing franchisee to expand the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 locations. signed its first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own several Shell gas stations, will develop five dining establishments in the Toronto area. Captain D's has more than 530 locations in 23 states. The Wire is the place to discover news of multi-unit advancement contracts, brought to you by Senior Writer Matthew Liedke.

states, with another 130+ locations in development for 2025 and 2026. For info on franchising opportunities with Freddy's, visit is a leading fast-casual franchise concept with over 500 places across 36 states across the country. Established in Wichita, Kansas, in 2002, the brand provides a special combination of cooked-to-order steakburgers, all-beef hotdogs, small french fries and other tasty items, along with newly churned frozen custard treats.

This signature method has actually sustained Freddy's ongoing development throughout the U.S. and amassed national acknowledgment from industry-leading rankings, including being named No. 23 on Quick Casual's Top 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 Most Loved Brands. For more on Freddy's, check out the and follow us on and.

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Card text Please keep in mind that if the restaurant is independently owned and operated by a Franchisee, the information you provide will be submitted to the Franchisee, who is solely accountable for making employment choices for the franchised restaurant. The franchised operators of Freddy's locations stay in business for themselves. They recruit, hire, train and handle their own staff members, handle all matters relating to employment of the staff member at their dining establishments, and set their own work policies and procedures.