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That's where we wish to spend our time."North 49's first offer is with a familiar lot. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the 2 organizations are close."They ended up being excellent friends with us at Boston Pizza," Werschler said. "We were on the franchisee advisory council and talked over the years about other chances that we might be interested in.

"We understand these locations well. Our objective is to go throughout Canada. This brand name is very solid in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it tougher to enter eastern Canada because of name recognition. But we feel if we can establish this area, it will start fanning out and individuals will know more about what it is."Andrew Thengvall, Freddy's chief advancement officer, said the experience Werschler and The majority of bring to the table, along with the quality of the food, will help the brand be successful in Canada."We have a great product that's prepared to buy," Thengvall stated.

We believe we'll be a terrific addition to those locations." Tutoring concept Sylvan Learning is set to broaden in Idaho and Michigan. The brand name has more than 470 systems across the United States. inked a nine-unit offer for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised areas in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with extra units in Twin Falls and Coeur d'Alene, Idaho. signed an offer with franchisees Tom and Matt Graziano of TWG Management Co. to open five places. The Grazianos, who over the years have actually been franchisees of various brand names including Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skincare principle inked a three-unit contract with Pet Haus franchisees Faizan and Adila Khan. Owners of four Canine Haus dining establishments, the Khans will expand Glo30's presence in Virginia, which already has 2 business locations. Glo30, founded in 2012, has five places open and started franchising in 2023. It counts "Genuine Housewives" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked alongside Campbell. Franchising because 1991, Re-Bath has more than 100 U.S. places. Pepper Lunch serves sizzling hot plates of Japanese fare and is expanding in Utah. a Japanese fast-casual idea, signed a five-unit offer for Utah. The agreement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in restaurants and the hotel industry. Developed in 1994, Pepper Lunch has more than 500 locations in 15 countries and is now expanding in the U.S. through franchising. signed a 14-unit contract with an existing franchisee to expand the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 locations. Captain D's has more than 530 areas in 23 states.

states, with another 130+ places in development for 2025 and 2026. For information on franchising chances with Freddy's, see is a leading fast-casual franchise idea with over 500 locations throughout 36 states across the country. Established in Wichita, Kansas, in 2002, the brand name uses a special combination of cooked-to-order steakburgers, all-beef hot dogs, small french fries and other mouthwatering products, together with freshly churned frozen custard deals with.

This signature technique has fueled Freddy's ongoing development throughout the U.S. and amassed national recognition from industry-leading rankings, including being named No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 A lot of Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please note that if the dining establishment is independently owned and run by a Franchisee, the info you supply will be submitted to the Franchisee, who is exclusively responsible for making employment decisions for the franchised dining establishment. The franchised operators of Freddy's places stay in business for themselves. They hire, work with, train and manage their own staff members, deal with all matters concerning employment of the group members at their restaurants, and set their own employment policies and treatments.